Chicken On The Green

Directions

1. Prepare a wonderful fire at the grill, where flames wont singe your chicken breast.  Do a marinade of equal parts of honey, water and oil, and season to your liking.  It will keep that chicken breast moist and delicious.  If you are really going for it, marinate it the day before.
2. Right before you pull that sizzlin’ breast from the grill, don’t forget to add a slice of colby for some smooth melting action.
3. Take your bread, add mayo and a touch of sea salt on both slices.
4. Add in order from the bottom up: bottom bread, lettuce, avocado slices, chicken breast, white onion slices, a good handful of organic clover sprouts, and the top bread to complete this masterpiece.
5. Place carefully in mouth, and enjoy!